Silver Coconut Cooler

12 ingredients
4 steps

Ingredients

  • FOR THE CRUST
  • 1/4 cup unsweetened coconut
  • Zest of 1 lime
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon sugar
  • 4 lime wedges
  • FOR THE COOLER
  • 6 ounces silver tequilla
  • 4 ounces Rose's Lime Juice
  • 4 ounces coconut liqueur
  • 6 ounces unsweetened coconut milk

Directions

  1. 1
    First prepare the crust for the rim. Place the coconut, lime zest, chipotle powder, salt, and sugar into a mini chop or blender. Pulse until the coconut has been reduced to about the same size as the sugar and salt crystals. Pour the mixture out into a saucer or shallow bowl broad enough to accommodate the diameter of the glasses' rims.
  2. 2
    Rub the rims of 2 margarita glasses with lime wedges. Turn each glass upside down and twist them in the coconut mixture. Turn them right side up.
  3. 3
    Shake the can of coconut milk to blend its contents, which tend to separate. Measure all liquid ingredients into a cocktail shaker. Fill it with ice cubes. Shake vigorously. Divide between the two glasses. Make a slit in the center of two lime wedges, and rest them on the rims.
  4. 4
    Store any unused crust mixture in a ziplock bag for the next time you crave a return to Fantasy Island.

Products Matching These Ingredients

More Recipes to Try