Silver Coconut Cooler

Name: Silver Coconut Cooler
Ingredients: FOR THE CRUST; 1/4 cup unsweetened coconut; Zest of 1 lime; 1/2 teaspoon chipotle powder; 1/2 teaspoon sea salt; 1/2 teaspoon sugar; 4 lime wedges; FOR THE COOLER; 6 ounces silver tequilla; 4 ounces Rose's Lime Juice; 4 ounces coconut liqueur; 6 ounces unsweetened coconut milk

12 ingredients

4 steps

Ingredients

FOR THE CRUST
1/4 cup unsweetened coconut
Zest of 1 lime
1/2 teaspoon chipotle powder
1/2 teaspoon sea salt
1/2 teaspoon sugar
4 lime wedges
FOR THE COOLER
6 ounces silver tequilla
4 ounces Rose's Lime Juice
4 ounces coconut liqueur
6 ounces unsweetened coconut milk

Directions

1

First prepare the crust for the rim. Place the coconut, lime zest, chipotle powder, salt, and sugar into a mini chop or blender. Pulse until the coconut has been reduced to about the same size as the sugar and salt crystals. Pour the mixture out into a saucer or shallow bowl broad enough to accommodate the diameter of the glasses' rims.
2

Rub the rims of 2 margarita glasses with lime wedges. Turn each glass upside down and twist them in the coconut mixture. Turn them right side up.
3

Shake the can of coconut milk to blend its contents, which tend to separate. Measure all liquid ingredients into a cocktail shaker. Fill it with ice cubes. Shake vigorously. Divide between the two glasses. Make a slit in the center of two lime wedges, and rest them on the rims.
4

Store any unused crust mixture in a ziplock bag for the next time you crave a return to Fantasy Island.