Silverbeet Salad

4 ingredients
2 steps

Ingredients

  • 1 cup uncooked rotini
  • 1/2 bunch Swiss chard (silverbeet), stems removed and thinly sliced
  • 1 red bell pepper, seeded and chopped
  • 1/4 cup vinaigrette salad dressing

Directions

  1. 1
    Bring a saucepan of water to a boil. Add the rotini pasta, and cook for 8 minutes, or until tender. Drain, and rinse under cold water to cool.
  2. 2
    In a medium bowl, toss together the rotini, Swiss chard, and bell pepper. Pour in dressing sparingly until you reach your desired amount.

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