Simmered Franks

3 ingredients
2 steps

Ingredients

  • 9 oz. grape jelly
  • 9 oz. mustard
  • 3 lb. wieners, cut up or smoked sausage

Directions

  1. 1
    Heat jelly and mustard over low heat. Cut wieners up. Pour mixture over wieners. Cook in slow cooker 2 or 3 hours.
  2. 2
    Serve hot.

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