Simmered Tequila Beef

Name: Simmered Tequila Beef
Ingredients: 3 tablespoons olive oil; 1 onion, diced; 1 (3 lb) rump roast; 3 tablespoons flour; 3 tablespoons tomato paste; 2 tablespoons tequila; 2 beef bouillon cubes; 2 cups red wine; 1 tablespoon Tabasco sauce; 1 teaspoon liquid smoke; 2 bay leaves; 34 tablespoon salt

12 ingredients

5 steps

Ingredients

3 tablespoons olive oil
1 onion, diced
1 (3 lb) rump roast
3 tablespoons flour
3 tablespoons tomato paste
2 tablespoons tequila
2 beef bouillon cubes
2 cups red wine
1 tablespoon Tabasco sauce
1 teaspoon liquid smoke
2 bay leaves
34 tablespoon salt

Directions

1

In a Dutch oven, saute onions about 5 minutes.
2

Remove from pan.
3

Coat roast with the flour and brown on all sides in the Dutch oven.
4

Return the onions to the pan, along with the tomato paste, tequila, wine, beef bouillon cubs, Tabasco Sauce, Liquid Smoke, bay leaves and salt.
5

Bring sauce to a boil, then cover and simmer meat on medium low heat for about 2 hours or until tender.