Spinach Rounds

Directions

1. 1
   Remove crusts from bread; cut in rounds (4 per slice).
2. 2
   Blend spinach, sour cream and mayonnaise.
3. 3
   Stir in cucumbers, lemon juice and dill.
4. 4
   Chill for 2 hours, covered.
5. 5
   Spread spinach mixture on bread round and top with a light shake of paprika. Serve with tea or as a cocktail hors d'oeuvre.
6. 6
   Makes 3 1/2 cups.