Simple Apple Crunch

7 ingredients
4 steps

Ingredients

  • 1 (1 lb. 3 oz.) spice cake mix
  • 2 (21 oz.) cans apple pie filling
  • 1 Tbsp. lemon juice
  • 1/4 tsp. lemon flavoring
  • 1/4 tsp. butter flavoring
  • 1 c. water
  • whipped topping or ice cream (on top)

Directions

  1. 1
    Put half of dry cake mix in 9 x 13-inch greased pan.
  2. 2
    Spoon pie filling on this.
  3. 3
    Top with remaining cake mix.
  4. 4
    Bake until apples are soft, if using fresh apples, but much better to use pie filling.

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