Simple Basic Mackerel Miso Simmer

Directions

1. 1
   Wash the mackerel cuts well.
2. 2
   Drain and wipe off any excess moisture, cut in half, and make cuts in the skin.
3. 3
   Peel the ginger and julienne.
4. 4
   Thinly slice half of it with the peel still attached.
5. 5
   Add the dashi stock, ginger, and ingredients to a pot and bring to a boil.
6. 6
   Then add the mackerel, close with a lid, and simmer on medium heat.
7. 7
   Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes.
8. 8
   Cook the leek and peppers in a frying pan.
9. 9
   Transfer to a serving plate together with the leek and peppers.
10. 10
    Top with the miso sauce and garnish with the ginger slices.
11. 11
    For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer.