Simple BBQ Chicken
4 ingredients
10 steps
Ingredients
- 6 boneless skinless chicken thighs
- 18 cup water
- 0.5 (9 ounce) bottle barbecue sauce
- 0.5 (5 ounce) can Pepsi (Regular or Diet)
Directions
-
1Simmer chicken in water, so it cooks without sticking to pan.
-
2Not too much water, or you will boil the chicken instead of sauteeing it.
-
3Once chicken is half cooked, place on simmer and heavily brush with BBQ sauce.
-
4Add a little bit of soda, so the chicken does not stick to pan.
-
5Once soda is cooked away, turn the chicken and repeat with the other side.
-
6(Usually 5 to 8 minutes per side).
-
7Do this several times until you have a good coating of BBQ sauce on the chicken and there is a bit of sauce left in the pan.
-
8If chicken is frozen or has bone in it,it takes longer to cook.
-
9Be sure chicken is cooked through by using meat thermometer.
-
10Sauce may burn, so be sure to cook this over low heat.
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