Simple Beef Enchiladas

Directions

1. 1
   Brown ground beef and drain off fat; add enchilada mix according to package directions.
2. 2
   In small amount of oil, quickly fry tortillas, just enough to soften.
3. 3
   Place on paper towel to drain.
4. 4
   Shred cheese.
5. 5
   In 9 x 13 baking dish, place 1/3 of chili in pan bottom.
6. 6
   In center of tortilla, place small amount of beef mixture and cheese.
7. 7
   Roll up and put in baking dish.
8. 8
   When dish is full, pour remainder of chili over top of enchiladas.
9. 9
   Sprinkle with cheese and bake in 350° oven until bubbly.