Simple cheesy corn chowder

10 ingredients
6 steps

Ingredients

  • olive oil spray
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 300g potato, peeled and roughly chopped Safeway 2 pkg For $5.00 thru 02/09
  • 2 cups chicken stock
  • 1/2 cup water
  • 420g can creamed corn
  • 4 KRAFT FREE Singles, crumbled
  • 1 tablespoon chopped fresh chives
  • crusty bread, to serve

Directions

  1. 1
    Spray a non-stick frying pan with oil, and saute onion and garlic.
  2. 2
    Add potatoes and cook a further 2 minutes.
  3. 3
    Add the chicken stock, water and creamed corn and bring to the boil.
  4. 4
    Simmer for 15 minutes, or until vegetables are tender.
  5. 5
    Stir in the Singles* and chives and heat cook a further 2 minutes.
  6. 6
    Serve with crusty bread.

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