Simple Chicken Casserole

Directions

1. 1
   Boil chicken until tender.
2. 2
   Remove all bones and skin.
3. 3
   Cut chicken into desired size pieces.
4. 4
   Spread evenly on bottom of a 10 x 10 x 20-inch casserole dish.
5. 5
   Mix 3/4 of the dressing mix with chicken broth, celery soup, milk, celery, celery salt and curry powder if used.
6. 6
   Pour this mixture over the chicken in the dish, then sprinkle the remaining 1/4 of the stuffing mix over the top. Take some of the chicken broth and pour around the edges of the casserole.
7. 7
   This helps keep the casserole from sticking.
8. 8
   If desired, sprinkle melted butter over the top of the casserole. Bake, uncovered, for 20 to 30 minutes at 325° or brown on top to your liking.