Simple Chicken Enchiladas

4 ingredients
8 steps

Ingredients

  • 3 cups shredded cooked chicken breasts
  • 1 jar (16 oz.) TACO BELL Thick & Chunky Mild Salsa, divided
  • 1-1/2 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided
  • 12 flour tortillas (6 inch)

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix chicken and 1/2 cup each salsa and cheese in bowl.
  3. 3
    Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish.
  4. 4
    Spoon chicken mixture down centers of tortillas; roll up.
  5. 5
    Place, seam sides down, in baking dish.
  6. 6
    Top with remaining salsa and cheese.
  7. 7
    Bake 20 min.
  8. 8
    or until heated through.

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