Simple Chicken Enchiladas
4 ingredients
8 steps
Ingredients
- 3 cups shredded cooked chicken breasts
- 1 jar (16 oz.) TACO BELL Thick & Chunky Mild Salsa, divided
- 1-1/2 cups KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided
- 12 flour tortillas (6 inch)
Directions
-
1Heat oven to 350F.
-
2Mix chicken and 1/2 cup each salsa and cheese in bowl.
-
3Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish.
-
4Spoon chicken mixture down centers of tortillas; roll up.
-
5Place, seam sides down, in baking dish.
-
6Top with remaining salsa and cheese.
-
7Bake 20 min.
-
8or until heated through.
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