Simple Chicken Pot Pie

10 ingredients
6 steps

Ingredients

  • 2 pie crusts store-bought
  • 12 ounces chicken
  • 12 ounces mixed vegetables
  • 12 ounces cream of chicken soup
  • salt
  • pepper
  • 1 teaspoon ground sage
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 cup hot sauce such as Texas Pete's

Directions

  1. 1
    Preheat oven to 350 degrees fahrenheit
  2. 2
    Add first pie crust to a greased round casserole dish
  3. 3
    Mix all remaining ingredients (except other pie crust) in a large mixing bowl (* don't forget to drain canned chicken before adding*)
  4. 4
    Spoon mixture in pie crust lined casserole dish
  5. 5
    Place other pie crust on top and crimp edges of crusts seal
  6. 6
    Poke holes in top pie crust

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