Corned Beef Salad
11 ingredients
5 steps
Ingredients
- 2 pkg. lemon jello
- 1 1/3 c. hot water
- 2 Tbsp. lemon juice
- 1 1/3 c. tomato juice
- 1/2 tsp. Worcestershire sauce
- 1/2 c. sweet pickles, chopped
- 1 1/2 c. mayonnaise
- 2 c. celery, chopped finely
- 2 tsp. onion, chopped fine
- 1 c. corned beef, shredded
- 3 hard-boiled eggs, chopped
Directions
-
1Dissolve jello in hot water; add lemon juice and tomato juice. Cool until slightly thickened.
-
2Add remaining ingredients and mix lightly.
-
3Pour into a 9 x 13-inch pan.
-
4Let set several hours. Serve on greens.
-
5Serves 15.
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