Simple Chili Con Carne
13 ingredients
11 steps
Ingredients
- 1 large onion, sliced
- 1 green pepper, chopped
- 1 lb ground beef
- 2 tablespoons olive oil
- 2 cups canned tomatoes
- 1 cup tomato sauce
- 1 lb ground beef
- 2 (1 lb) cans kidney beans, drained
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 bay leaf
- 18 teaspoon paprika
- 18 teaspoon cayenne
Directions
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1Brown onion, green pepper and ground beef in olive oil in a large pot.
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2Drain fat.
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3Add tomatoes , tomato sauce and beans, chili powder, salt, paprika and cayenne.
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4Stir thouroughly.
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5Add the bay leaf.
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6Simmer over low heat for 1 1/2 hours or more.
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7Remove bay leaf.
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8This can be placed inside a crock pot on low as the longer it cooks the better the flavors meld.
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9i like to cook it a day or two before servings as it gets better with age.
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10Instead of canned beans you can use dried beans that have been soaked overnight saving the liquid to add if needed.
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11You can add shredded cheddar cheese, or serve with crackers or corn chips instead of the traditional corn bread.
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