Simple Cinnamon Rolls
8 ingredients
2 steps
Ingredients
- 12 Rhodes Dinner Rolls, thawed but still cold
- 4 tablespoons butter, melted
- 1/2 cup sugar
- 2 teaspoons cinnamon
- Icing:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Directions
-
1Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
-
2Combine icing ingredients and drizzle over warm rolls.
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