Simple Cinnamon Rolls

8 ingredients
2 steps

Ingredients

  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 4 tablespoons butter, melted
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • Icing:
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  2. 2
    Combine icing ingredients and drizzle over warm rolls.

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