Simple Cinnamon Scones

Directions

1. 1
   Pre-heat oven to 425.
2. 2
   Combine flour, powdered sugar, baking powder, salt, and 1 tsp cinnamon in a large bowl.
3. 3
   Pour milk into mixture, and stir together with a fork.
4. 4
   Add softened butter, and knead the butter gently into the dough with your hands until dough is soft (add more flour if it's too sticky).
5. 5
   Place dough on a floured surface, and flatten until it is a 1 1/2-inch disk. Use a glass to cut out rounds, and place them on a greased baking sheet. If you want, you can soften a bit more butter, brush it over the rounds, and sprinkle with a mixture of 1 tsp cinnamon and 1 tsp sugar.
6. 6
   Bake for about 10 minutes, until lightly golden. Serve with anything, especially blueberry jam.