Simple Corn Souffle

8 ingredients
5 steps

Ingredients

  • 1 c. Miracle Whip
  • 3 eggs, separated
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/4 tsp. pepper
  • 2 (10 oz.) pkg. frozen corn, thawed and drained
  • 1 c. shredded sharp Cheddar cheese
  • 1/4 c. chopped green onions

Directions

  1. 1
    Mix Miracle Whip, egg yolks, flour, sugar and pepper in a large bowl until smooth.
  2. 2
    Stir in corn, cheese and onion.
  3. 3
    Beat egg whites until stiff peaks form.
  4. 4
    Fold into corn mixture.
  5. 5
    Pour into 4-cup souffle dish or 9-inch square baking dish and bake at 350° for 40 to 50 minutes or until knife inserted in center comes out clean.

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