Simple Cornbread Stuffing

Name: Simple Cornbread Stuffing
Ingredients: 2 loaves day-old white bread; 1 cornbread, baked; 1/2 cup butter or 1/2 cup oil; 3 stalks celery; 1 onion; salt and pepper; 2 -3 tablespoons dried sage; 1 quart chicken broth; 2 eggs; 2 tablespoons dried parsley or 1/4 cup fresh parsley

10 ingredients

1 steps

Ingredients

2 loaves day-old white bread
1 cornbread, baked
1/2 cup butter or 1/2 cup oil
3 stalks celery
1 onion
salt and pepper
2 -3 tablespoons dried sage
1 quart chicken broth
2 eggs
2 tablespoons dried parsley or 1/4 cup fresh parsley

Directions

1

["Tear up bread into shreds or bite sized pieces and leave out to dry for a couple of hours while you make the cornbread and chop the onion and celery. Bake the cornbread (I often make a 9x13 pan the night before and we have some of it for dinner, saving the rest for the stuffing.) Put the bread into a very large bowl and crumble cornbread over the bread cubes. Sprinkle with sage, a little salt, and pepper, add parsley.", "Saute' the onion and celery in butter or oil until translucent. Mix this with 2 cups of the chicken broth, and whisk in the 2 eggs. Pour the sauteed vegetables, broth, and egg mixture over the \"two breads\"" mixture and mix gently with your hands. Add more broth as needed until the mixture is well moistened