Simple Creole Shrimp With Garlic And Lemon

6 ingredients
3 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 lb large shrimp
  • 1 tablespoon creole seasoning
  • 1 red bell pepper, finely chopped
  • 2 lemons, juice of
  • 1/4 cup parsley, finely chopped

Directions

  1. 1
    Mix together in a bowl the shrimp, garlic, creole seasoning and bell pepper.
  2. 2
    In a skillet, hear the oil over moderately high heat. Add shrimp and saute in one layer, turning only once, until shrimp is barely white all the way through.
  3. 3
    Squeeze lemon juice over the shrimp and sprinkle parsley over it to serve.

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