Simple Fish Chowder

8 ingredients
6 steps

Ingredients

  • 4 slices diced salt pork
  • 2 chopped onions
  • 6 medium diced potatoes
  • salt and pepper to taste
  • 2 cans V-8 juice
  • 1 can finely chopped tomatoes
  • 10 c. cooked and boned fish
  • 1 tsp. seafood seasoning

Directions

  1. 1
    Fry
  2. 2
    bacon
  3. 3
    in heavy pot until brown.
  4. 4
    Add potatoes and onions.
  5. 5
    Cook until tender.
  6. 6
    Add tomatoes, V-8 juice and fish. Let simmer for about 1 hour.

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