\Simple, Fried Rice-style Tofu

Directions

1. 1
   Stir-fry the tofu while crumbling it.
2. 2
   There's no need to drain the tofu!
3. 3
   The moisture will evaporate when you mash it using cooking chopsticks.
4. 4
   While the moisture from the tofu is evaporating, prepare your other ingredients.
5. 5
   This time I used finely chopped cabbage and fish sausage.
6. 6
   Mix with chopsticks to prevent sticking.
7. 7
   Once the moisture has evaporated, add in the ingredients and then stir fry.
8. 8
   Season with salt, pepper, and soy sauce.
9. 9
   Lower the heat, and then add the egg directly, mixing it up with the chopsticks.
10. 10
    It's done!