Simple Fruit Cake

11 ingredients
7 steps

Ingredients

  • 2 sticks butter and margarine
  • 1 c. sugar
  • 5 eggs
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 4 c. chopped pecans
  • 1 box raisins
  • 1 (1 oz.) bottle vanilla flavoring
  • 1 (1 oz.) bottle lemon flavoring
  • 1 3/4 c. plain flour
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream together butter, sugar and eggs.
  2. 2
    Mix flour and baking powder, use 1/2 flour to dredge fruit.
  3. 3
    Mix rest of flour in egg, butter and sugar.
  4. 4
    Mix fruit and nuts to frost.
  5. 5
    Bake in tube pan. Only takes 30 minutes at 300°, then turn down to 250° for 1 1/2 hours.
  6. 6
    Cool in pan, upside down.
  7. 7
    Makes 2 small fruit cakes.

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