Simple Gingery Fried Rice

Name: Simple Gingery Fried Rice
Ingredients: 4 cups leftover cooked brown rice; 4 eggs, lightly beaten; 1 tablespoon canola oil; 1 bunch asparagus spear, tough ends snapped off and stalks cut into 1-inch pieces; 2 small red bell peppers, sliced thinly into 1-inch pieces; 1 bunch scallion, white and green parts, cut into 1-inch pieces; 2 garlic cloves, minced; 2 tablespoons minced fresh ginger; 2 -3 tablespoons tamari soy sauce; 3 tablespoons rice vinegar; 2 teaspoons toasted sesame oil

11 ingredients

8 steps

Ingredients

4 cups leftover cooked brown rice
4 eggs, lightly beaten
1 tablespoon canola oil
1 bunch asparagus spear, tough ends snapped off and stalks cut into 1-inch pieces
2 small red bell peppers, sliced thinly into 1-inch pieces
1 bunch scallion, white and green parts, cut into 1-inch pieces
2 garlic cloves, minced
2 tablespoons minced fresh ginger
2 -3 tablespoons tamari soy sauce
3 tablespoons rice vinegar
2 teaspoons toasted sesame oil

Directions

1

In a large heavy-bottomed skillet or wok coated with cooking spray, cook the eggs over medium heat for just 1 minute, stirring, until just set.
2

Transfer cooked eggs to a bowl.
3

Heat the canola oil over medium-high heat in the same skillet and add asparagus.
4

Cook, stirring, for 2 minutes, then add bell pepper, scallions, garlic, and ginger.
5

Cook vegetables, stirring constantly, until vegetables are just crisp-tender, about 2 minutes.
6

Add cooked rice, Tamari, and vinegar and cook for about 1 minute, until the liquid has been absorbed.
7

Gently fold in the cooked eggs.
8

Remove from heat, stir in the sesame oil and hot sauce, if using, and serve immediately.