Simple Hollandaise

6 ingredients
1 steps

Ingredients

  • 2 pasteurized egg yolks
  • 2 tablespoons water
  • 1/8 teaspoon cayenne pepper
  • 10 tablespoon butter, melted
  • 1 to 2 tablespoons fresh lemon juice
  • 1/8 teaspoon kosher salt

Directions

  1. 1
    Place first 3 ingredients in a blender. With motor running, add butter in a slow, steady stream. Stir in lemon juice and salt.

Products Matching These Ingredients

More Recipes to Try