Simple Horseradish Dip

7 ingredients
1 steps

Ingredients

  • 8 ounces bar cream cheese, room temperature
  • 1/2 cup sour cream
  • 6 ounces crumbled feta
  • 1 cup fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 2 cups finely chopped fresh peeled horseradish
  • 1/2 cup heavy cream

Directions

  1. 1
    Stir together all ingredients; store in an airtight container up to 3 days.

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