Simple Lemon Chicken

Name: Simple Lemon Chicken
Ingredients: cooking spray; 4 skinless, boneless chicken breast halves; 2 cups apple juice; 2 lemons, juiced; 4 teaspoons cornstarch; 2 teaspoons chicken bouillon granules

6 ingredients

5 steps

Ingredients

cooking spray
4 skinless, boneless chicken breast halves
2 cups apple juice
2 lemons, juiced
4 teaspoons cornstarch
2 teaspoons chicken bouillon granules

Directions

1

Heat skillet sprayed with cooking spray over medium-high heat. Cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
2

Cut chicken into strips.
3

Whisk apple juice, lemon juice, cornstarch, and chicken bouillon in a skillet until smooth.
4

Heat skillet over medium heat, stirring until sauce is thick and bubbly, 3 to 5 minutes; continue cooking for 3 more minutes.
5

Place chicken strips into the apple juice sauce and simmer for 6 to 8 minutes before serving.