Simple & Light Nutella Rice Pudding

5 ingredients
4 steps

Ingredients

  • 2 1/2 cups skim milk
  • 2 cups cooked white rice
  • 1/2 cup sugar
  • 1/4 cup nutella (or a bit more)
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine milk, rice, sugar and nutella in a large saucepan.
  2. 2
    Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
  3. 3
    Remove from heat and stir in vanilla.
  4. 4
    Serve warm or chill before serving.

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