Simple Mushroom Rolls

Directions

1. 1
   Preheat oven to 400F (200C).
2. 2
   Remove crusts from a few bread slices; set crusts aside for another use.
3. 3
   Flatten bread slices lightly, with a rolling pin.
4. 4
   Spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks.
5. 5
   Keep making slices until you run out of soup.
6. 6
   Place rolls on an ungreased baking sheet and brush with melted butter.
7. 7
   Bake until bread is toasted, about 10 to 15 minutes-- keep an eye on them.