Simple N Fat free Vegetable Stock

9 ingredients
3 steps

Ingredients

  • 2 medium onions
  • 3 medium carrots
  • 3 celery ribs
  • 1 cup parsley, w/stems
  • 3 cloves garlic, crushed
  • 12 teaspoon thyme
  • 2 bay leaves
  • 2 quarts water
  • to taste salt and pepper

Directions

  1. 1
    Place all ingredients in a large soup pot.
  2. 2
    Bring to a boil, reduce the heat and simmer uncovered for 45 minutes.
  3. 3
    Strain and use immediately or refrigerate (or freeze) until needed.

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