Old Fashioned Rice Pudding

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. nonfat milk
  • 1/2 c. honey (if a sweeter pudding is desired, you may increase honey to 2/3 c.)
  • 3 egg whites
  • 2 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 2 c. cooked brown rice (short grain preferred)
  • 1/4 c. raisins
  • 1/4 c. chopped dates
  • nutmeg

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In medium mixing bowl, combine milk, honey, egg whites, vanilla and cinnamon.
  3. 3
    Beat with rotary beater or hand mixer until smooth.
  4. 4
    Stir in rice, raisins and dates. Spoon mixture into custard cups.
  5. 5
    Sprinkle lightly with nutmeg.

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