Simple Roast

Name: Simple Roast
Ingredients: 1 (4 to 5 lb.) shoulder or chuck roast; 2 Tbsp. vegetable oil; 1/2 c. catsup; 1/2 c. water; 1/4 c. red wine vinegar; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 2 medium onions, thinly sliced; 5 to 6 medium potatoes, peeled and halved; 5 to 6 carrots, cleaned and sliced; 1 tsp. dried whole rosemary (optional)

11 ingredients

7 steps

Ingredients

1 (4 to 5 lb.) shoulder or chuck roast
2 Tbsp. vegetable oil
1/2 c. catsup
1/2 c. water
1/4 c. red wine vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
2 medium onions, thinly sliced
5 to 6 medium potatoes, peeled and halved
5 to 6 carrots, cleaned and sliced
1 tsp. dried whole rosemary (optional)

Directions

1

Brown roast on all sides in hot oil in a large Dutch oven. Combine next ingredients and pour over roast.
2

Add onion.
3

Cover and simmer on top of stove or bake in a 350° oven for 2 hours.
4

Add potatoes, cover and cook 30 to 45 minutes or until potatoes are tender.
5

Makes 4 servings.
6

Preparation time:
7

10 minutes.