Sweet Cherry Mold

Directions

1. 1
   Dissolve gelatin in hot water; then add cold water.
2. 2
   Drain cherries and pineapple; add juice to gelatin mixture.
3. 3
   Place fruit in bottom of ring mold.
4. 4
   Pour half of slightly thickened gelatin over fruit.
5. 5
   Chill.
6. 6
   Whip cream; add cream cheese and whip until blended.
7. 7
   Add remaining gelatin; mix well.
8. 8
   Pour on top of chilled fruit mold.
9. 9
   Chill overnight.
10. 10
    Yields 8 servings.