Simple Roasted Broccoli
4 ingredients
8 steps
Ingredients
- 1 bag broccoli florets 1 lb.
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Directions
-
1Preheat the oven to 400°F.
-
2Line a large baking sheet with parchment paper.
-
3Make sure the broccoli florets are roughly 1-inch wide and arrange them on the baking sheet.
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4Drizzle the broccoli with olive oil. Sprinkle with salt and black pepper.
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5Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
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6Roast for 22-25 minutes on the middle rack of oven, stirring halfway through the cooking time, until the broccoli is crisp-tender and slightly charred.
-
7Check to see that broccoli is done. Remove from oven or add time as needed.
-
8Serve immediately.
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