Molly'S Apple Pie

Name: Molly'S Apple Pie
Ingredients: 2 pie crust discs, unbaked; 2 pounds green apples like Granny Smiths or Newtons; 1/2 cup sugar; 1/2 teaspoon cinnamon; 2 tablespoons flour; 3 tablespoons butter; 1 tablespoon cream or milk; 1 tablespoon sugar for sprinkling

8 ingredients

9 steps

Ingredients

2 pie crust discs, unbaked
2 pounds green apples like Granny Smiths or Newtons
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
3 tablespoons butter
1 tablespoon cream or milk
1 tablespoon sugar for sprinkling

Directions

1

Preheat oven to 350 degrees.
2

Prep the apples and have them in a large bowl.
3

In a separate bowl combine the sugar, cinnamon, flour and mix well
4

Toss this mixture all over the apples and gently stir to mix well.
5

Put into the unbaked pie crust, and dot with butter.
6

Add the second crust, crimp, and trim. Add a few air vents by slitting the top.
7

Using a pastry brush or wadded up piece of plastic wrap, gently cover the top crust with some milk or cream.
8

Sprinkle sugar lightly over the top.
9

Bake for about 50-55 minutes.