Simple Salmon Pasta Salad

8 ingredients
8 steps

Ingredients

  • 1 14 cups whole wheat penne
  • 8 ounces salmon fillets
  • 1 cup carrot
  • 1 cup celery
  • 1 cup bell pepper
  • 2 tablespoons black olives, sliced
  • 12 cup fat-free Italian salad dressing
  • Mrs. Dash seasoning mix, to taste (I use several healthy shakes)

Directions

  1. 1
    Broil salmon until cooked through and set aside.
  2. 2
    (I like to pour some dressing over the salmon before broiling for more flavor).
  3. 3
    Cook pasta according to package directions.
  4. 4
    During the last three minutes of cooking, add veggies to the pot.
  5. 5
    Drain all together.
  6. 6
    Once salmon has cooled, cut into bite-sized pieces and place in a large bowl.
  7. 7
    Add veggie/pasta mix, then add remaining ingredients.
  8. 8
    Chill before serving.

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