Simple Sauteed Corn

10 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 1 yellow onion, chopped
  • 2 cloves garlic, diced
  • 2 stalks celery, diced
  • 2-3 cups frozen corn (or substitute frozen chopped broccoli, cauliflower, peas)
  • 4 tablespoons heavy cream or milk or a combination
  • 1/2 teaspoon salt
  • Dash black pepper
  • Pinch sugar
  • 1 teaspoon of your favorite herbs, minced (my current favorites are mint and parsley)

Directions

  1. 1
    Melt the butter in a large, preferably cast iron pan. Saute the onion for about 15 minutes on medium-low heat till it's nice and soft.
  2. 2
    Add the celery and saute for another few minutes till it's softening. Add the garlic and saute for 2-3 minutes longer till fragrant.
  3. 3
    Add the vegetables and cook, stirring occasionally, for about 10 minutes till heated through and through. Pour in the cream/milk and the seasonings. Heat through, stirring.
  4. 4
    Stir in the herbs and serve warm.

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