Fruit Cobbler

5 ingredients
2 steps

Ingredients

  • 1/2 stick margarine
  • 1/2 c. self-rising flour
  • 3/4 c. sugar
  • 1/2 c. milk (1/4 c. evaporated milk, undiluted, and 1/4 c. regular or 2% milk)
  • 2 c. big hunks any fruit (peaches, apples, etc.) or 1 1/2 c. chopped tiny fruit

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Use a round Pyrex dish.

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