Simple Snap Pea Salad

5 ingredients
6 steps

Ingredients

  • 1 lb. sugar snap peas, stemmed, strings removed
  • 2 radishes, cut lengthwise in half, then crosswise into thin slices
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
  • 1/4 tsp. coarsely ground black pepper

Directions

  1. 1
    Add peas to pan of boiling water; cook 45 sec.
  2. 2
    Drain.
  3. 3
    Immediately add to bowl of ice water; let stand until cooled.
  4. 4
    Drain peas; place in large bowl.
  5. 5
    Add radishes, cheese and dressing; mix lightly.
  6. 6
    Sprinkle with pepper.

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