Simple Snap Pea Salad
5 ingredients
6 steps
Ingredients
- 1 lb. sugar snap peas, stemmed, strings removed
- 2 radishes, cut lengthwise in half, then crosswise into thin slices
- 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
- 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
- 1/4 tsp. coarsely ground black pepper
Directions
-
1Add peas to pan of boiling water; cook 45 sec.
-
2Drain.
-
3Immediately add to bowl of ice water; let stand until cooled.
-
4Drain peas; place in large bowl.
-
5Add radishes, cheese and dressing; mix lightly.
-
6Sprinkle with pepper.
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