Simple Soba Salad

Directions

1. 1
   To make the dressing, combine the ginger, soy sauce, broth, vinegar, sugar, oil and chili sauce.
2. 2
   Allow to rest, unrefrigerated, for an hour to let the flavors mature.
3. 3
   Cook the noodles in boiling unsalted water for 6 to 7 minutes.
4. 4
   Then drain in a colander and rinse twice.
5. 5
   Slice the green and white parts of the scallions very thinly.
6. 6
   Combine dressing, noodles, and scallions in a large bowl and toss.
7. 7
   Garnish with toasted sesame seeds.
8. 8
   This is good at any temperature.
9. 9
   The original recipe indicated that the Chef enjoyed the leftovers cold for breakfast.