Potato Omelet

Directions

1. 1
   Cook chopped onion in hot cooking oil or shortening in a 10-inch skillet until tender, but not brown.
2. 2
   Add sliced potatoes. Cover and cook about 18 minutes or until potatoes are tender, stirring gently occasionally.
3. 3
   Drain.
4. 4
   Add beaten eggs to the skillet.
5. 5
   Season with salt and pepper.
6. 6
   Cook without stirring until egg mixture begins to set on bottom and edges of the skillet.
7. 7
   Using a spatula, lift egg mixture so uncooked portion flows underneath.
8. 8
   Cook about 3 minutes more or until eggs are cooked throughout but still glossy and moist.
9. 9
   Slice omelet onto a serving plate and cut into wedges.
10. 10
    Sprinkle hot omelet with shredded Cheddar, if desired.