Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 (8 1/2 oz.) pkg. Tex-Mex cornbread mix; 1 envelope ranch style salad dressing mix; 1 (8 oz.) light sour cream; 1 c. light mayonnaise; 3 large tomatoes, chopped; 1/2 c. green onion, chopped; 2 (15 1/2 oz.) cans Mexican corn, drained; 2 (16 oz.) cans pinto beans, drained; 2 c. light, cheddar cheese, shredded; Bacon bits or crumbled bacon

10 ingredients

8 steps

Ingredients

1 (8 1/2 oz.) pkg. Tex-Mex cornbread mix
1 envelope ranch style salad dressing mix
1 (8 oz.) light sour cream
1 c. light mayonnaise
3 large tomatoes, chopped
1/2 c. green onion, chopped
2 (15 1/2 oz.) cans Mexican corn, drained
2 (16 oz.) cans pinto beans, drained
2 c. light, cheddar cheese, shredded
Bacon bits or crumbled bacon

Directions

1

Prepare cornbread mix according to directions, cool.
2

Stir together salad dressing mix, sour cream and mayonnaise until blended.
3

Set aside.
4

Combine tomatoes and green onions; gently toss.
5

Crumble half the cornbread into a large salad bowl; top with half of each beans, tomato mixture, cheese, corn, bacon and dressing.
6

Repeat layers.
7

Cover and chill. Yield
8

10 to 12 servings.