Simple Spaghetti Genovese
4 ingredients
3 steps
Ingredients
- 100 grams Spaghetti
- 2 tsp Basil pesto
- 1 Extra virgin olive oil
- 1 Parmesan cheese
Directions
-
1Add 1 teaspoon salt to 1 liter of water, then boil the spaghetti as instructed.
-
2Toss the cooked spaghetti with basil pesto and olive oil.
-
3Sprinkle on Parmesan cheese to taste, and serve!
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