Simple Spicy Hummus

Name: Simple Spicy Hummus
Ingredients: 16 ounces garbanzo beans (or 1 15-ounce can); 1/3 cup sesame tahini; 1/4 cup olive oil; 1/4 cup warm water; 1 1/2 lemons, juice of; 1 raw garlic clove; 1/8 teaspoon kosher salt; 2 -3 teaspoons hot chili oil; 1/8 teaspoon ground pepper (optional)

9 ingredients

3 steps

Ingredients

16 ounces garbanzo beans (or 1 15-ounce can)
1/3 cup sesame tahini
1/4 cup olive oil
1/4 cup warm water
1 1/2 lemons, juice of
1 raw garlic clove
1/8 teaspoon kosher salt
2 -3 teaspoons hot chili oil
1/8 teaspoon ground pepper (optional)

Directions

1

Combine tahini, olive oil and garlic in food processor or blender. Blend until pureed.
2

Add remaining ingredients, blend until smooth and creamy consistency.
3

Serve at room temperature, with pita bread, on crackers, as a sandwich spread, or as a dip for raw vegetables. Store in refrigerator. It will keep for up to 2 weeks.