Simple & Springy Beignet-Style Bread

Directions

1. 1
   Add all of the ingredients to a bowl and mix well with an egg beater.
2. 2
   Place the ingredients into a cup, and dissolve the condensed milk.
3. 3
   (The big bowl in the back is just the mixed Step 1).
4. 4
   Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.
5. 5
   Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.
6. 6
   If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60C.
7. 7
   Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).
8. 8
   Boil oil to 170C, and fry while flipping over occasionally until golden brown all over and plump.
9. 9
   I fried up some bread with the same thickness, one without scoring and the other scored.
10. 10
    This is how differently they plump up.
11. 11
    You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.