Simple Sticky Buns
6 ingredients
12 steps
Ingredients
- 7 1/2 oz 2 cans buttermilk biscuit
- 1/2 cup pancake syrup
- 3 tbsp butter
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup almonds, pecans or walnuts, toasted. (optional)
Directions
-
1Preheat oven 350F
-
2Coat fluted baking pan with cooking spray.
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3(Bundt cake pan)
-
4Melt butter and mix in syrup.
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5(I used Mrs. Buttersworth)
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6In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
-
7Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
-
8Layer biscuits overlapping around pan on top of mixture.
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9Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
-
10Bake for 20-25 minutes.
-
11Remove from oven and let rest for 2 minute.
-
12Invert on plate to remove from pan and enjoy!
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