Simple Sticky Buns

6 ingredients
12 steps

Ingredients

  • 7 1/2 oz 2 cans buttermilk biscuit
  • 1/2 cup pancake syrup
  • 3 tbsp butter
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup almonds, pecans or walnuts, toasted. (optional)

Directions

  1. 1
    Preheat oven 350F
  2. 2
    Coat fluted baking pan with cooking spray.
  3. 3
    (Bundt cake pan)
  4. 4
    Melt butter and mix in syrup.
  5. 5
    (I used Mrs. Buttersworth)
  6. 6
    In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
  7. 7
    Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
  8. 8
    Layer biscuits overlapping around pan on top of mixture.
  9. 9
    Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
  10. 10
    Bake for 20-25 minutes.
  11. 11
    Remove from oven and let rest for 2 minute.
  12. 12
    Invert on plate to remove from pan and enjoy!

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