Simple Summer Marinade

Directions

1. 1
   Prepare salad dressing mix as directed on envelope.
2. 2
   Pour over chicken; cover.
3. 3
   Refrigerate several hours to overnight to marinate.
4. 4
   Drain; discard dressing.
5. 5
   Place chicken on greased grill over medium-hot coals.
6. 6
   Grill, covered, 35 to 40 minutes or until chicken is cooked through, turning occasionally.
7. 7
   Note: If using a combination of meat and vegetables, marinate in separate containers.