Simple Yeast Rolls

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Add water and mix.
3. 3
   Cover bowl, when mixed, with plastic wrap and place in warm area.
4. 4
   Let rise 1 hour or until double in size.
5. 5
   Knead out on floured surface and cut out like biscuits.
6. 6
   Place on cookie sheet sprayed with nonstick spray.
7. 7
   Bake at 425° for 10 to 12 minutes.
8. 8
   Watch bottoms.
9. 9
   They brown fast.
10. 10
    Use top rack of oven, if possible.