Simple Yeast Rolls

5 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. sugar
  • approximately 4 c. self-rising flour
  • 1 pt. warm water
  • 3/4 c. oil

Directions

  1. 1
    Mix well; stir in self-rising flour to desired thickness (about 4 cups).
  2. 2
    Let rise.
  3. 3
    Make out into rolls on greased baking pan.
  4. 4
    Let rise and cook at 325° to 350° until brown.

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