Yorkshire Sausage

Directions

1. 1
   Heat oven to 425 degrees.
2. 2
   In a hot skillet, fry sausages until brown on all sides.
3. 3
   Remove from drippings, and cut crosswise in half.
4. 4
   In a bowl, sift flour and salt.
5. 5
   Gradually beat in milk; while beating, add eggs and beat until smooth.
6. 6
   In a 12x8x2 inch baking dish pour two tablespoons of the hot sausage drippings.
7. 7
   Arrange the sausage pieces over the bottom of the dish and pour the batter over them.
8. 8
   Bake for 25 minutes or until it gets puffy and a golden color.